Soft & Fluffy Chai Bars

I decided to make this recipe because I was interested in Chai... I've never had a chai latte, or anything like that.. They seem to be popular, but I'm not big on coffee so I went with this. 

I used my sister's tablet to look at the recipe while I was baking. It's very convenient! This is perfect for fall, although I wanted to go ahead & share it! 

Chai Bar ingredients: 

1 cup butter (2 sticks), softened

1/2 cup sugar

1/2 cup instant chai latte powder

2 tsp vanilla

1 egg

2 cups flour

1 tsp baking powder

1/2 tsp salt

Frosting Ingredients: 

1/2 cup (1 stick) butter, softened

4 cups powdered sugar

1 tsp vanilla

1/4 tsp cinnamon

1/4 tsp cardamon

milk for desired thickness

Directions: 

Preheat oven to 375. Grease 10x15 in pan. 

1. Cream butter, sugar, and chai powder; add vanilla & egg. Mix. 

2. In a separate bowl, combine baking powder, flour, and salt.

3. Slowly mix into the wet mix.

4. Spread into pan. 

5. Bake about 18-22 min

Let cool while making the frosting

Frosting:

Cream butter, then add remaining ingredients Add milk to you get desired thickness. 

When the bars are cool, top with frosting & sprinkle cinnamon on top for a good-looking chai bar. 

Enjoy! 

Let me know if you make this! 

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